Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip
Halve a ciabatta-style artisan baguette lengthways, then cut each half into 3 equal slices.
Place on a baking sheet, drizzle bread with olive oil, top with wedges of Ocado on the vine tomatoes & Ocado onion, another drizzle of olive oil and place into a hot oven (200C) for 3-4 minutes.
Meanwhile stone and peel 2-3 ripe Ocado avocados then slice together with some Ocado ham or Ocado German salami.
Remove the bruschetta from the oven and carefully pile on the avocado and ham then place back into the oven for 4-5 minutes until crisp and golden.
Slide onto napkins and top with dollops of Ocado sour cream & chive dip.
- 1 Ocado ciabatta style artisan baguette
- 2 drizzles of olive oil
- 3 Ocado vine tomatoes
- 1 Ocado onion
- 2 Ocado avocados
- 6 slices Ocado ham or Ocado german salami
- 6 dollops sour cream & chive dip, to serve
Total time required
- Preparation time:
- Cooking time:
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6d+* Product life guaranteed for 6 days including delivery day, with an average of 10 days.
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32.3p per 100g
64.8p per 100ml
4d* Product life guaranteed for 4 days including delivery day, with an average of 4 days.
78.6p per 100g
4d+* Product life guaranteed for 4 days including delivery day, with an average of 7 days.
7d+* Product life guaranteed for 7 days including delivery day, with an average of 41 days.
Recipe published with permission from OcadoLife magazine
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