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Marshmallow Fluff Fudge

This is a great fudge recipe which never fails!
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  1. 1

    Grease a 9 inch square baking pan.

  2. 2

    In a large pan combine the first 5 ingredients. Stir over a low heat until mixed. Increase the heat and bring to a boil slowly, stirring constantly for 5 minutes.

  3. 3

    Remove from the heat, stir in vanilla essence and chocolate until chocolate is melted, add nuts and then turn into the greased pan and allow to cool.


  • 250g sugar
  • ¾ tsp salt
  • ½ stick butter or margarine
  • 141g can evaporated milk
  • 1 jar Marshmallow Fluff
  • ¾ tsp vanilla
  • 340g package semi-sweet chocolate pieces
  • 50g chopped walnuts

Makes 20 pieces.

Total time required Total time:

  • Preparation time:
  • Cooking time:

Recipe shopping list

8 products

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  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Video
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Recipe published with permission from Marshmallow Fluff.

Marshmallow Fluff

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** Matched to Tesco's standard retail price on 17-Jan-2017. See our Terms and Conditions for full details.