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Fenland Celery

Fenland Celery

Grown using traditional celery growing methods in the rich peaty soil of the Fens, Fenland celery is a unique heritage variety with a nutty-sweet flavour only available from October to December. Fenland celery is not only a healthy snack but also a great cooking ingredient - the stalks can be boiled, steamed, braised, baked or cooked in the microwave to make a deliciously refreshing side dish and are also a great base flavour for casseroles, while the leaves are ideal for seasoning soups and stews. Fenland Celery gets its unique taste and texture from both the traditional production methods and the deep peaty Fenland soil it is grown in. For more information see www.fenlandcelery.co.uk

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