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Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Pasta is made from two simple ingredients; durum wheat semolina and water. With only two ingredients it would be difficult to make a premium top quality pasta if the best wheat was not used. All Garofalo’s wheat pasta is made using robust durum wheat semolina. The result a pasta high in protein that resists over cooking and retains an al dente texture if a few extra minutes are accidently added to the cooking time.