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Gradz Bakery

GRADZ Bakery has been hand crafting traditional breads with a modern taste since 2015. A ‘natural mother dough’ created 15 years ago has been the source for the sourdough breads ensuring no starter mix is added. GRADZ believes good food takes time to prepare and by hand-crafting their continental style bread they allow you to experience the smell and taste of warm bread fresh from the family oven.