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It is founded on the principle that Kikkoman unites a 300 year-old Japanese soy sauce making tradition with a modern, healthy lifestyle. Kikkoman is one of only a few genuine soy sauce brands and is appreciated by people all over the world for its quality and rich Umami taste. Made with just four pure ingredients – soybeans, wheat, salt and water – the iconic soy sauce is slowly matured over several months for a rich, aromatic flavour. With no artificial additives, you can use as a seasoning in all kinds of dishes from stir-fries to shepherd’s pie and salad dressing.