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King Oscar

In 1902, King Oscar tasted the sardines of a small Norwegian canning company for the first time. He was so impressed that he offered his most valuable possesion: his name. Today, we carry with us over a century’s worth of knowledge when it comes to selecting the world’s finest seafood, continuing to deliver the highest quality seafood to plates around the world because when you’ve been lucky enough to be bestowed a name like ours, you make sure your seafood is fit for a king.