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- Beetroot, Feta & Oat Burgers
Ingredients
- 5 raw beetroots, peeled and grated
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 2 tbsp olive oil
- 2 eggs, beaten
- 250g MOMA gluten free Jumbo Oats
- 200g feta cheese
- 1 handful fresh basil
Method
Step 1
Place the beetroot, garlic, onion, olive oil and eggs in a large mixing bowl and mix together.
Step 2
Take 100g of the jumbo oats and blitz together in a food processor and then add to the mix, along with the remaining 150g of oats
Step 3
Add the feta cheese, basil, salt and pepper and stir to combine.
Step 4
Place in the fridge for about 30-45 minutes, so the oats can soak up the liquid and the mixture sets (this step is important for the patties to hold together).
Step 5
Once chilled, form patties with your hands. If the mixture is a little too loose add a few more oats.
Step 6
Add some oil to a frying pan at medium - high heat and fry on both sides until golden.
Shop the ingredients
-
On OfferValueLIFE 1m+
Ocado Greek Feta 200g
200g£2
£10 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
ValueLIFE 3d
Ocado Basil 30g
30g52p
17.3p per 10gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
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