Braised Tomato and Butter Beans with Sausage

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Ocado

2 serving

5.0 2 ratings Review this recipe

Prep time: 10 mins

Cook time: 45 mins

Serves: 2

Braised tomato and butter beans with sausages is the simple and comforting dish from self-titled food-waste disruptor, Lagom Chef, that will become a weeknight staple. Delicious and versatile, you can make a big batch of braised beans then serve with roasted or grilled fish, a fried egg or vegan burrata to fit any meal of the day. Looking for more budget recipes? Look no further.

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Ingredients Method

Ingredients

1 tbsp oil, olive or vegetable, plus 2 tsp
1 onion, finely diced
1 carrot, finely diced
2 celery sticks, finely diced
5 garlic cloves, 4 sliced, 1 grated
1 tbsp smoked paprika
1 (400g) tin chopped tomatoes
1 (570g) jar Bold Bean Co Butter Beans
2 rosemary sprigs, 1 whole, 1 leaves picked and chopped
4 sausages
2 tbsp breadcrumbs

Method

Step 1

Set a pan over a low-medium heat. Add the oil, onion, carrot and celery then gently fry for 5-8 mins until softened.

Step 2

Stir in the 4 sliced garlic cloves and fry over a low heat for a further 2-3 mins.

Step 3

Add the paprika, chopped tomatoes and pour in the whole jar of beans with the juice and 1 sprig of rosemary. Bring to a simmer and cook for 30 mins until the sauce is nice and thick, stirring every now and then.

Step 4

Meanwhile, set a frying pan over a medium heat. Add 1 tsp oil then fry the sausages for 20 mins, until golden and cooked through.

Step 5

Heat the remaining 1 tsp oil in a separate frying pan. Tip in the breadcrumbs, grated garlic and picked rosemary leaves and fry until golden and crisp.