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Flaked Salmon Toast

Flaked Salmon with Coriander Pesto on Toasted Bloomer

Brought to you by: OcadoLife
    2 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

Fresh and zingy, coriander pesto adds a touch of Asian flavour to this top toastie.
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Ingredients

  • 2 salmon fillets, skinless
  • 4 slices white bloomer
  • 2 vine tomatoes, slices
  • 2 tbsp dijon mustard
  • 1 tbsp mayonnaise
  • 2 tbsp coriander pesto
  • 1 dash olive oil

Method

Step 1

Rub the dijon mustard over the salmon fillets, and season. Pan-fry over a medium heat until opaque half way up the sides, about 4 mins. Flip the fish, and fry for 4 mins more, until cooked through.

Step 2

While the salmon cooks, put a griddle pan over a high heat. Lightly brush 4 slices of white bloomer with olive oil. Grill the slices two at a time for 1-2 mins per side, until nicely crisped.

Step 3

Spread the mayonnaise on two of the slices. Place a salmon fillet on each (flake, if desired), followed by the tomatoes and coriander pesto, and top with the remaining slices of griddled bloomer.

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