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  • Runner beans, peas & chorizo warm salad
Runner beans, peas & chorizo warm salad

Runner beans, peas & chorizo warm salad

Brought to you by: OcadoLife
Spanish
    4 serving

Prep time:

Cook time:

Serves: 4

Smoky, spicy chorizo meets the grassy freshness of beans and peas – delicious!
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Ingredients

  • 4 tbsp extra virgin olive oil
  • 150g chorizo, chopped into chunks
  • 250g roasted red peppers, (from a jar) drained well and sliced
  • 1 tsp wholegrain mustard
  • ½ tsp honey
  • 1 clove garlic, grated
  • 1 tbsp red wine vinegar
  • 560g runner beans, stringed and sliced at an angle
  • 190g fresh peas

Method

Step 1

Heat 1tbsp of the olive oil in a pan and gently saute the chorizo for 2 mins, until golden.

Step 2

Add the peppers and cook for around 1 min more to soak up the juices.

Step 3

For the dressing, mix the mustard, honey, garlic, vinegar and the remaining 3tbsp of oil together in a screw-top jar. Put the lid on and shake well to combine.

Step 4

Blanch the beans and peas in a pan of boiling, salted water for 2 mins. Drain well and tip back into the empty pan. Add the chorizo and dressing, mix well and season to taste. Serve with bread for lunch or as a side with roast chicken.

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