Sausage, Squash and Sage Traybake

Brought to you by:

Lisa Faulkner

4 serving

5.0 2 ratings Review this recipe

Prep time: 10 mins

Cook time: 45 mins

Serves: 4

Let the oven do most of the work in this warming, family-friendly Sausage, Squash and Sage Traybake from OcadoLife regular Lisa Faulkner – serve with a dollop of brown sauce or mustard for an extra boost of tangy flavour. While the oven’s on, why not get ahead for the next day’s meal (and save on energy) by roasting the veg for Lisa’s Roasted Carrot and Sage Soup with Garlic Pittas at the same time. This recipe is part of one shop five meals, look no further for the full collection.

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Ingredients Method

Ingredients

1 butternut squash, peeled and cut into 1cm wedges
3 onions, peeled and cut into 2cm wedges
8 sausages (or gluten-free sausages of your choice, if required)
4 garlic cloves, peeled
3 tbsp olive oil
1 200g bag of sliced kale, woody stems discarded
½ 25g pack of sage, leaves picked

Method

Step 1

Preheat the oven to 220°C/200°C fan/gas 7. Arrange the butternut squash wedges in a large roasting tin along with the onion wedges, sausages and garlic cloves. Drizzle with 2 tbsp olive oil, then season well and mix everything together with clean hands until evenly coated. Roast in the oven for 35 mins.

Step 2

Meanwhile, put the kale into another large roasting tin and drizzle with 1 tsp oil. Scrunch the leaves with your hands until lightly coated all over in the oil, then season with a little pinch of salt and pepper.

Step 3

When the sausages have had 35 mins, remove the roasting tin from the oven and stir through the sage. Return to the oven on a low shelf and put the kale on the shelf above it. Roast for another 10 mins, stirring the kale halfway through to help the leaves crisp up.