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- Sichuan Pepper-Crusted Steak with…
Sichuan Pepper-Crusted Steak with Celery, Cashew Nuts and Cucumber
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2 serving
Prep time:
Cook time:
Serves: 2
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Ingredients
- 1 tsp szechuan peppercorns
- 2 sirloin steaks, roughly 200g each, 2cm thick
- 2 tbsp olive oil
- 3 sticks celery
- 200g cucumber, peeled and deseeded
- 5 cm ginger, peeled and julienned
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp soy sauce, plus extra to serve (optional)
- 1 handful cashew nuts
- 250g microwave rice
Method
Step 1
Crush the peppercorns with a pestle and mortar to form a coarse powder. Sprinkle over each side of the steaks and season liberally with sea salt to taste. Heat a non-stick pan on a medium-high heat and add the steaks. Drizzle over 1tbsp of olive oil and cook for around 2 mins on each side, until brown. Remove from the heat and place on a plate covered with foil to rest.
Step 2
Slice the celery and cucumber into 1cm strips. Heat 1tbsp olive oil in a wok and place on a high heat. When very hot, add the celery and ginger, and cook for around 2-3 mins until the celery is warmed through but still has some bite. Add a splash of water, the rice vinegar, sesame oil and soy sauce. Toss in the cucumber and cashews, then remove from the heat.
Step 3
Meanwhile, heat the rice according to the packet instructions. Slice the steak into 1.5cm-wide strips, and serve with the rice and veg, with extra soy sauce on the side if you like.
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Blue Dragon Dark Soy Sauce 375ml
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Blue Dragon Sesame Oil 150ml
150ml£2.85
£1.90 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
