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Baked Fish with Tomato, Garlic and Mediterranean Herbs Balsamic Glaze

Baked Fish with Tomato, Garlic and Mediterranean Herbs Balsamic Glaze

    4 serving
3.3 3 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

A fresh and simple fish dish.
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Ingredients

  • 700g cod
  • 1 lemon , juiced and zested
  • 2 tbsp extra virgin olive oil
  • ¼ cup fresh basil and/or parsley
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 can chopped tomatoes
  • 2 tbsp minced onion
  • 1 drizzle Villa Modena Mediterranean Balsamic Glaze

Method

Step 1

Place the fish fillets in an oven-proof dish.

Step 2

Combine the lemon juice and zest, olive oil, herbs, salt and pepper and pour over the fish.

Step 3

Leave to marinate for 2 hours.

Step 4

Preheat the oven to 180C.

Step 5

Arrange the tomatoes and onions over the fish.

Step 6

Bake the fish, covered for 20-30 minutes, until the fish flakes easily.

Step 7

Pour on the Villa Modena Mediterranean Herbs Balsamic Glaze to taste.

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