Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Brioche French Toast with Yogurt,…
Brioche French Toast with Yogurt, Berries and Honey

Brioche French Toast with Yogurt, Berries and Honey

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Brioche and chilled berries give this classic brunch recipe a twist.
Share recipe

Ingredients

  • 1 brioche loaf , cut into 2-3cm slices
  • 300g frozen berries
  • 6 medium eggs
  • 125ml single cream
  • 125ml whole milk
  • ¼ tsp ground nutmeg
  • 200g Greek yogurt
  • 4 tbs runny honey
  • 25g caster sugar
  • 2 tsp ground cinnamon
  • 1 knob butter , for greasing

Method

Step 1

In a bowl, whisk the eggs, cream, milk and nutmeg to combine well. Pour into a large, wide bowl.

Step 2

Dip the brioche slices into the mixture. Grease a frying pan with butter and place over a medium heat. Fry the brioche for 1 minute on each side, until it has browned and theegg is cooked.

Step 3

Place on a serving plate and spoon over some of the berries. Serve each slice with a dollop of yogurt and a drizzle of honey. Mix together the cinnamon and caster sugar and sprinkle on top.

Shop the ingredients

You might like