Brown Sugar Meringues
Brown sugar adds a lovely caramel flavour to the meringues.
Good with whipped double cream as a filling and drizzled with melted dark chocolate.
Printable version A4 | A5 | Index card
Prepare Ahead
You can make the meringues up to a week in advance and store it in a dry, airtight tin.
Instructions
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1
Preheat the oven to 130°C (250°F/Gas 1/2). Whisk the egg whites until stiff in a clean bowl. Whisk in the sugar, 2 tbsp at a time.
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2
Line 2 baking trays with greaseproof paper. Using a dessert spoon, place spoonfuls of the meringue mixture on to the trays. Bake for 1 hour, or until crisp on the outside and slightly chewy inside.
Ingredients
- 4 Egg Whites
- 200g Soft Brown Sugar
Makes 36 small meringues
Total time required
- Preparation time:
- Cooking time:
Recipe shopping list
- Vegetarian
- Organic
- Microwaveable
- Frozen
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2 products
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Life
1w+* Product life guaranteed for more than 1 weekIntelligent Eating Eggs 6 per pack
£1.72
Price each: 29p
-
£1.29
Price per kg: £2.58
Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
http://www.dorlingkindersley-uk.co.uk/
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