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Chicken and Chestnut Mushrrom Pie

Chicken & Chestnut Mushroom Pie

Brought to you by: Moy Park
    6 serving
2.4 5 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

A simple family favourite.
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Ingredients

  • 400g chicken breasts, cut into chunks
  • 375g ready rolled puff pastry
  • 50g butter
  • 1 onion , diced
  • 3 sprigs fresh thyme
  • 3 cloves garlic, crushed
  • 400g chestnut mushrooms
  • 300ml dry white wine
  • 300ml double cream

Method

Step 1

Preheat the oven to 200C. Melt the butter in a pan and brown the breast chunks until fully cooked.

Step 2

Add the diced onions, garlic, mushrooms and thyme to the pan with the chicken.

Step 3

Add the wine, reduce for a few minutes, then add the cream.

Step 4

Cook gently for 10 minutes, then transfer into a pie dish approx. 23cm/9 inch diameter. Cover with puff pastry and brush the edges of the pie with water.

Step 5

Bake in the oven for approx. 40 minutes until the pie is golden brown and crisp.

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