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Coconut Quorn Curry

By OcadoLife
Want a curry in a hurry? Got zeal for a vegan meal? Well, this recipe will fit the bill in both respects. It has just three simple steps and takes only 25 minutes to cook, so your rice will have reached perfection by…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 2 tbsp of oil
  • 300 g of quorn pieces
  • 1 yellow pepper, deseeded and thinly sliced
  • 2 red onion, peeled and cut into thin wedges
  • 1.5 tbsp of medium curry powder, according to taste
  • 160 ml of coconut cream, or 100g Creamed Coconut dissolved in 150ml water
  • 1 vegetable stock cube, dissolved in 200ml water

Method

3 steps

  1. Step 1

    Heat the oil in a large frying pan and cook the onions until softened, add the peppers and cook for 5 minutes.

  2. Step 2

    Stir in the curry powder and cook for 1 minute before adding the stock and Quorn. Bring to the boil and then reduce the heat to a simmer and cook for 5 minutes before stirring in the coconut cream.

  3. Step 3

    Cook for 1-2 minutes until piping hot then serve with rice.