Denmark - Potato Salad and Meatballs

Denmark - Potato Salad and Meatballs

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Instructions

  1. 1

    Meatballs: stir the meat, eggs and oats well until they have a firm texture.


  2. 2

    Pour the milk in bit by bit, make sure the mixture does not get too thin (if this happens put some more oats in.)


  3. 3

    Heat up a frying pan and melt a bit of butter, put the meatballs on the pan and make sure you use a spoon to pour the butter over them. Fry over a low heat.


  4. 4

    Potato salad: boil the potatoes and let them cool. Then cut them in small pieces.


  5. 5

    Use yoghurt or crème fraiche to make the sauce – stir a bit of mustard and salt and pepper in, to your taste. Serve cold.


Ingredients

  • 250g Pork Mince
  • 2 Eggs
  • 1 Onion, chopped
  • 6 tsps Oats
  • 10ml Milk
  • 500g Potatoes
  • 5 tbsps Yoghurt or Creme Fraiche
  • 1 tsp Mustard
  • 2 pinches Salt
  • 2 pinches Pepper
  • 1 knob Butter

Serves 2

Total time required Total time:

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