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- Duck with Asparagus and Blackberries…
Duck with Asparagus and Blackberries
-
2 serving
Prep time:
Cook time:
Serves: 2
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Ingredients
- 1 duck breast
- 75g pancetta cubes
- 1 asparagus bunch
- 2 thyme sprigs
- 1 onion , cubed
- 250ml red wine
- 250ml beef stock
- 1 punnet blackberries
- 6 quail eggs
- 1 tsp blackberry preserve
Method
Step 1
Heat a pan and fry the pancetta, onion and thyme until golden brown. Add the wine and reduce by two thirds. Add the stock and reduce by two thirds again. Boil until syrupy, add the preserve and season.
Step 2
Unless already cooked, boil the eggs for 1 and a half minute and cool under a cold running tap and peel.For the duck, heat a pan, score the skin and season with salt.
Step 3
When the pan is really hot, pop the duck in, skin side down and leave until golden brown. Flip over for 30 seconds and pop into a preheated oven (180C) for exactly 8 minutes Fry the asparagus in the duck fat, arrange on a plate with the blackberries and eggs. When the duck is cooked, slice and pop on top of the asparagus, drizzle the with the jus.
Shop the ingredients
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On OfferValue
Ocado Brown Onions 3 per pack
3 per pack£1.10
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Value
Ocado Blackberries 150g
150g£1.80
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Other
Ocado Asparagus 250g
250g£2.25
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.