The jelly can be made up to 48 hours in advance, and chilled until needed.
Measure 600ml(1 pint) cold water in a jug and stir in the cordial. Place the gelatine leaves in a small bowl, and add 4 tbsp of the elderflower mixture. Leave to soak for 10 minutes, or until the gelatine is very soft. Place the bowl over a pan of barely simmering water, and stir until the gelatine has completely dissolved.
Add the gelatine to the elderflower mixture, and stir well. Pour into 4 glasses, then chill on a tray in a refrigerator for at least 2–3 hours, or until set. Serve the jelly in the glasses, topped with whipped cream and a few grapes.
- 75ml elderflower cordial
- 4 gelatine leaves
- 4 tbsp whipped cream , to serve
- 1 handful seedless green grapes, to serve
Total time required
- Preparation time:
- Cooking time:
Key to icons
- More info
- Tesco price match
- Shopping lists
- Low Price Promise
5d+* Product life guaranteed for 5 days including delivery day, with an average of 7.5 days.
Price per 100ml: 36.8p
3d+* Product life guaranteed for 3 days including delivery day, with an average of 5 days.
Price per 100g: 46p
Price per 100g: £5.96
Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.