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  • Feta, Fig & Pomegranate Salad
Feta, Fig & Pomegranate Salad

Feta, Fig & Pomegranate Salad

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Jammy sweet figs and tangy feta are a classic combination. Pomegranate seeds add an extra pop of juiciness to this summery salad.
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Ingredients

  • 1 pomegranate , seeds only
  • 4 ripe figs, cut vertically into halves
  • 300g feta
  • 1 splash lemon juice
  • 3 tbsp olive oil , 1 tbsp for the marinade, 2 tbsp for tossing the spinach
  • 1 tsp cumin seeds, toasted
  • 110g flaked almonds , toasted
  • 4 small handfuls of baby spinach
  • 1 pinch salt
  • 1 pinch corase ground black pepper

Method

Step 1

Put the feta in a shallow dish, squeeze over the lemon juice and 1 tbsp of olive oil and scatter over the toasted cumin seeds. Leave to marinate for about 30 minutes.

Step 2

Roast the figs in the oven at 180C for 20-30 minutes, or until soft.

Step 3

Toss the spinach in a large salad bowl with 2 tbsp of olive oil and season.

Step 4

Crumble in the marinated feta, arrange the figs on top and scatter over the toasted almonds and pomegranate seeds. Serve immediately.

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