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Garlic Chicken

Garlic Chicken

Brought to you by: Patak's
    4 serving
5.0 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This simple dish uses the strong flavours of the Balti paste - such as cumin, coriander and other authentic spices, with garlic. The result being a tantalising dish that is easy enough to rustle up for a quick weekday meal.
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Ingredients

  • 2 tbsp vegetable oil
  • 450g chicken , diced
  • 200g onions , diced
  • 1 tbsp garlic , sliced
  • 200g chopped tomatoes
  • 3 tbsp Patak's Balti Paste
  • 50ml single cream
  • 2 tbsp fresh coriander

Method

Step 1

Heat the oil in a pan and fry the onions for 3 minutes.

Step 2

Add the sliced garlic and fry for a further 2 minutes.

Step 3

Add the Patak's Balti Paste and fry for 2 minutes, then add the chicken and fry for 3 minutes to seal the meat.

Step 4

Add the chopped tomatoes, 100ml of water and single cream, bring to the boil, cover and simmer for 10 minutes or until the chicken is cooked through.

Step 5

Garnish with fresh coriander and serve with rice and naan breads.

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