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Place the onion in a blender and whizz until finely chopped. Add the mackerel fillets, and cream cheese and blend to a smooth paste. Add in the lemon juice one tablespoon at a time and lastly add the chives to the mix. Serve immediately on warm blinis with parsley to garnish and more chives
- 12 cocktail blinis
- 1 peppered mackerel fillet, cooked
- 300g cream cheese
- 1 packet fresh chives , roughly chopped
- 2 tbsp lemon juice
- 1 small red onion , red adds a touch of colour but not essential
Total time required
- Cooking time:
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5* Product life guaranteed for 5 days including delivery day, with an average of 5 days.
Price per 100g: £1.37
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Recipe published with permission from Nutritious Delicious Ltd.
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