Marshmallow Fluff Fudge
Printable version A4 | A5 | Index card
Instructions
-
1
Grease a 9 inch square baking pan.
-
2
In a large pan combine the first 5 ingredients. Stir over a low heat until mixed. Increase the heat and bring to a boil slowly, stirring constantly for 5 minutes.
-
3
Remove from the heat, stir in vanilla essence and chocolate until chocolate is melted, add nuts and then turn into the greased pan and allow to cool.
Ingredients
- 250g Sugar
- ¾ tsp Salt
- ½ stick Butter or Margarine
- 141g can Evaporated Milk
- 1 jar Marshmallow Fluff
- ¾ tsp Vanilla
- 340g package Semi-sweet Chocolate Pieces
- 50g Chopped Walnuts
Makes 20 pieces.
Total time required
- Preparation time:
- Cooking time:
Recipe shopping list
- Vegetarian
- Organic
- Microwaveable
- Frozen
- Freezable
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8 products
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Life
3w+* Product life guaranteed for more than 3 weeksDairy Butter essential Waitrose 250g
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Price per kg: £4.76
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1m+* Product life guaranteed for more than 1 monthTaylor & Colledge Vanilla Bean Extract 100ml
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Life
1m+* Product life guaranteed for more than 1 monthCooking Salt essential Waitrose 1.5kg
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Price per 100g: 5p
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Recipe published with permission from Marshmallow Fluff.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco price match
- ** Matched to Tesco's standard retail price on 15-May-2012. See our Terms and Conditions for full details.
