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Red Onion Pakoras

Red Onion Pakoras

Brought to you by: OcadoLife

Prep time:

Cook time:

Try making these delicious red onion pakoras with ready sliced red onion for a quick and easy accompaniment to curry - the nation's favourite dish.
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Ingredients

  • 200g red onion, ready sliced
  • 300g carrots, peeled and coarsely grated
  • 125g gram flour
  • ½ tsp baking powder
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • ½ tsp salt
  • 4 tbsp fresh coriander, finely chopped
  • 1 egg, beaten
  • 2 cm oil, for shallow frying

Method

Step 1

In a large bowl mix together the onions, carrots, gram flour, baking powder, chilli powder, cumin, salt and coriander.

Step 2

Add the egg and about 8 tbsp of water, you need the mixture to be a thick batter, mix well.

Step 3

Heat about 2cm of oil in a frying pan over a moderately high heat. Place heaped spoonfuls of the mixture in the hot oil, don’t overcrowd the pan - you will need to cook these in batches. Cook for 6-8 minutes turning once, until golden and cooked through.

Step 4

Drain on kitchen paper and keep warm while you cook the remaining batter. Serve with curry.

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