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- Recipes
- Salmon Skewers
Ingredients
- 540g salmon fillets
- 5g fresh basil, chopped
- 5g fresh thyme, chopped
- 70ml olive oil
- 1 lemon , 25ml of juice, 5g of peel
- 5g garlic, crushed
- 5g poppy seeds
- 12g parsley, finely chopped
Method
Step 1
For the marinade, mix together the basil, thyme, parsley, olive oil, salt, black pepper, lemon juice, lemon peel, garlic and poppy seeds in a bowl.
Step 2
Dice the salmon into 1 ½ inch cubes and transfer to a oven-proof dish.
Step 3
Pour over the marinade and leave for at least 30 minutes.
Step 4
Arrange the marinated salmon on the skewers, around four pieces per skewer.
Step 5
Place directly onto the barbecue and cook for about 2 minutes on each side (alternatively you could cook the salmon under the grill which will take a little longer). While cooking, keep brushing the salmon with the marinade to keep it moist.
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