Preheat the oven to 220C/Gas 7. Put the tomatoes in a saucepan over a medium heat, add the sugar and season with salt and pepper. Cook for 10 minutes, until the sauce is reduced and thick. Remove from the heat and allow to cool slightly.
Place the ciabatta bases on a baking tray. Spread with the tomato sauce and top with the sliced sausages and mozzarella. Grind over some pepper, drizzle with olive oil and bake for 10 minutes. Lay the ciabatta tops on the baking tray and return to the oven for a few minutes, until these slices are toasted and the cheese topping on the others is bubbling.
To serve, lay some basil leaves on the bubbling mozzarella and top with the toasted ciabatta tops.
- 200g canned chopped tomatoes
- ½ tsp sugar
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1 ciabatta
- 4 cooked sausages, sliced on the diagonal
- 150g mozzarella
- 1 tbsp extra virgin olive oil
- 1 handful basil leaves
Total time required
- Preparation time:
- Cooking time:
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Recipe published with permission from Quadrille.
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