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Smoked Salmon Pasta

Smoked Salmon Pasta

Brought to you by: Hellmann's
    4 serving
1.7 3 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Delicious smoked salmon pasta served with creamy Hellmann's mayonnaise and caper sauce.
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Ingredients

  • 300g pasta , such as spaghetti or linguine
  • 7 tbsp Hellmann's Real Mayonnaise
  • 200g smoked salmon
  • 100g low fat yogurt
  • 15g capers
  • 10g Parmesan
  • 1 tbsp dill , chopped

Method

Step 1

Mix the mayonnaise with the capers and the chopped dill.

Step 2

Slice the smoked salmon and add to the sauce.

Step 3

Cook the pasta, drain, add the sauce and stir well.

Step 4

Add a pinch of pepper and the Parmesan on top, and serve with green salad and sliced tomatoes. To increase your fibre intake use wholegrain pasta.

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