Summer Pudding

With fruit, flavour and colour aplenty, this is a simple, summer treat sure to charm the taste buds. Exclusive recipe for Ocado by Marguerite Patten.

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Instructions

  1. 1

    Cut the cake or bread into thin slices.


  2. 2

    Line the base and sides of a 5-cup basin or mould (or use 6 small, individual containers.) Leave sufficient cake for the topping.


  3. 3

    Cook the fruit with a very little water and sugar to taste; do not over-cook it. If you dislike pips, sieve the cooked fruit.


  4. 4

    Pour the warm fruit into the lined basin, mould or containers. Any surplus juice can be served as a sauce.


  5. 5

    Cover with the rest of the cake then with greaseproof paper.


  6. 6

    Put a lightweight plate (or plates) on top.


  7. 7

    Leave overnight in a cool place.


  8. 8

    Turn out and decorate with fruit and leaves. Serve with single cream.


Ingredients

  • 350g cake
  • 900g mixed fruit , preferably raspberries, redcurrants and blackcurrants.
  • 100ml single cream

Serves 6

Total time required Total time:

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Recipe published with permission from ocadolife magazine

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