Cut the cake or bread into thin slices.
Line the base and sides of a 5-cup basin or mould (or use 6 small, individual containers.) Leave sufficient cake for the topping.
Cook the fruit with a very little water and sugar to taste; do not over-cook it. If you dislike pips, sieve the cooked fruit.
Pour the warm fruit into the lined basin, mould or containers. Any surplus juice can be served as a sauce.
Cover with the rest of the cake then with greaseproof paper.
Put a lightweight plate (or plates) on top.
Leave overnight in a cool place.
Turn out and decorate with fruit and leaves. Serve with single cream.
- 350g cake
- 900g mixed fruit , preferably raspberries, redcurrants and blackcurrants.
- 100ml single cream
Total time required
- Preparation time:
- Cooking time:
Key to icons
- More info
- Tesco price match
- Shopping lists
- Low Price Promise
Price per 100g: 93p
5d+* Product life guaranteed for 5 days including delivery day, with an average of 10 days.£2.69
5d+* Product life guaranteed for 5 days including delivery day, with an average of 9 days.
Price per 100ml: 33.3p
Recipe published with permission from ocadolife magazine
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.