Summer Pudding
With fruit, flavour and colour aplenty, this is a simple, summer treat sure to charm the taste buds. Exclusive recipe for Ocado by Marguerite Patten.
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See products for this recipeInstructions
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1
Cut the cake or bread into thin slices.
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2
Line the base and sides of a 5-cup basin or mould (or use 6 small, individual containers.) Leave sufficient cake for the topping.
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3
Cook the fruit with a very little water and sugar to taste; do not over-cook it. If you dislike pips, sieve the cooked fruit.
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4
Pour the warm fruit into the lined basin, mould or containers. Any surplus juice can be served as a sauce.
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5
Cover with the rest of the cake then with greaseproof paper.
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6
Put a lightweight plate (or plates) on top.
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7
Leave overnight in a cool place.
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8
Turn out and decorate with fruit and leaves. Serve with single cream.
Ingredients
- 350g cake
- 900g mixed fruit , preferably raspberries, redcurrants and blackcurrants.
- 100ml single cream
Serves 6
Total time required
- Preparation time:
- Cooking time:
3 products
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Life
4+* Product life guaranteed for 4 days including delivery day, with an average of 6.5 days.
Single Cream essential Waitrose 170ml
62p
Price per 100ml: 36p
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£2.79
Price per 100g: 93p
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Life
5+* Product life guaranteed for 5 days including delivery day, with an average of 10 days.
Victoria Sponge Sandwich Cake Waitrose
£2.29
Recipe published with permission from ocadolife
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
