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Tandoori Salmon

Tandoori Salmon

Brought to you by: Flora
    2 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

This simple and quick recipe makes a delicious and exciting main dish, with it's vibrant red colour and subtle (or strong if you'd like it!) spice.
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Ingredients

  • 80g low fat Greek-style yogurt
  • 1 clove garlic, crushed
  • 1 heaped tbsp tandoori seasoning
  • 1 pinch salt
  • 1 pinch ground black pepper
  • ½ tbsp cooking fat
  • ½ tsp tomato purée
  • ½ lemon, juice of
  • 2 salmon fillets, skin-on, rinsed and patted dry

Method

Step 1

Mix together the yogurt, garlic, tandoori seasoning and season with salt and pepper.

Step 2

Add in the Flora Cuisine, then stir in tomato puree and lemon juice, mixing thoroughly.

Step 3

Place salmon fillets, skin side-down, in a baking dish. Spread the yogurt mixture over the fish.

Step 4

Preheat a medium grill. Cook the salmon under the grill for 15–20 minutes until cooked through. Don’t worry if the salmon blackens slightly when grilled; this adds to the flavour. Serve with green beans and new potatoes.

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