- Recipes
- Tandoori Salmon
Ingredients
- 80g low fat Greek-style yogurt
- 1 clove garlic, crushed
- 1 heaped tbsp tandoori seasoning
- 1 pinch salt
- 1 pinch ground black pepper
- ½ tbsp cooking fat
- ½ tsp tomato purée
- ½ lemon, juice of
- 2 salmon fillets, skin-on, rinsed and patted dry
Method
Step 1
Mix together the yogurt, garlic, tandoori seasoning and season with salt and pepper.
Step 2
Add in the Flora Cuisine, then stir in tomato puree and lemon juice, mixing thoroughly.
Step 3
Place salmon fillets, skin side-down, in a baking dish. Spread the yogurt mixture over the fish.
Step 4
Preheat a medium grill. Cook the salmon under the grill for 15–20 minutes until cooked through. Don’t worry if the salmon blackens slightly when grilled; this adds to the flavour. Serve with green beans and new potatoes.
Shop the ingredients
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Ocado Lemons 5 per pack
5 per pack£1.50
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Value
Ocado Italian Tomato Puree Double Concentrated 200g
200g65p
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Stork Baking Spread Alternative to Butter 500g
500g£1.95
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Ocado Garlic 4 per pack
4 per pack95p
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