Toffee Apple Flapjacks Made With English Apples

Toffee Apple Flapjacks Made With English Apples

Toffee Apple Flapjacks Made With English Apples

Try these oaty flapjacks, with apple in the centre and a toffee topping, as a treat for Bonfire Night - they will soon become family favourites.

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Instructions

  1. 1

    Preheat the oven to 190ºC, gas mark 5 and grease an 18 x 28cm oblong tin. Place the apples and lemon juice in a small pan and bring to the boil. Cover and simmer for 5-7 minutes, or until the apple is just soft. Use a fork to mash the apple to a soft puree and allow to cool slightly.


  2. 2

    Place the butter, sugar, syrup and treacle in a pan and heat gently until the butter has melted. Remove from the heat and stir in the porridge oats until well combined.


  3. 3

    Place half the mixture into the prepared tin and press down with the back of a spoon. Spread with the apple puree, then cover with the remaining flapjack mixture.


  4. 4

    Bake in the oven for 25 minutes or until golden brown. Remove from the oven, cut into 18 squares and allow to cool completely in the tin.


  5. 5

    While the flapjacks are cooling, unwrap the toffees and place in a small pan with the milk. Heat gently, stirring until melted and smooth. Remove the flapjacks from the tin and place on a baking tray. Drizzle the melted toffee mixture over the top of the flapjacks. Chill in the fridge for 10 minutes before serving.


Ingredients

  • 3 tbsp Golden Syrup
  • 150g Toffees
  • 3 Apples, peeled, cored and cut into 1cm piece
  • 1 Lemon, juice of 1/2 lemon
  • 175g French Butter
  • 50g Light Brown Muscovado Sugar
  • 2 tbsp Black Treacle
  • 350g Porridge Oats
  • 2 tbsp Full Cream Milk

Makes 18 Squares

Total time required Total time:

  • Preparation time:
  • Cooking time:
  • Other time: 10

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Awards
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  • Tesco price match
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9 products

Recipe published with permission from Waitrose

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