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Chorizo Recipes

It doesn’t seem long ago that chorizo was a rarity in the UK, but by 2021 the country was the largest importer of the sausage in the world, according to the Spanish Chorizo Consortium. There’s very good reason why we’re so keen on the stuff – it’s delicious and you can use it to spice up any number of dishes. Smoky, salty and slightly sweet, although they don’t need to be cooked, doing so releases flavour and adds a delicious crunch. Traybakes make everything easier and our baked eggs with chorizo and baked potatoes recipe just has two steps to flavour heaven. Or try our chorizo and prawn orzo, which is a paella made with orzo rice-shaped pasta and takes just 35 minutes. Our Spanish chorizo and cod bake adds some spicy warmth to the subtler flavours of the fish. Buen provecho.

Recipe finder