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Ixta Belfrage

Food writer Ixta Belfrage draws culinary inspiration from Brazil, Italy, and Mexico, reflecting her extensive travels and passion for their cuisines. She honed her skills at Ottolenghi Test Kitchen for five years and co-authored FLAVOUR with Yotam Ottolenghi. Her acclaimed solo cookbook MEZCLA was a 2022 standout, praised by The Independent, The Times, Bon Appetit, Amazon, Spectator, and Squaremeal, and earning nominations at the Fortnum & Mason and James Beard Awards. Ixta is a Contributing Editor at Elle Magazine, writes for The Guardian, Suitcase Magazine, OcadoLife and Pit Magazine, and was named ‘one of the most influential women in food’ by Code Hospitality 2021 & 2022.

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