Stir frys are go-to regular dinner recipes for most families as they are so versatile, easy to cook, healthy and popular with kids. A Chinese-cooking technique that’s now used around the world, stir frys are usually cooked in woks but a large frying pan is always suitable. It’s a very fast way of cooking, making it ideal for quick and easy midweek meals. Great with chicken, beef, pork or prawns and an array of sliced vegetables like carrots, broccoli and peppers, there’s a stir fry to suit every taste, and also one that suits whatever you happen to have in the fridge. A staple, too, in vegetarian cuisine, tofu is a very popular and delicious stir fry ingredient. Sauces vary too, with everything from sweet and sour, to black bean, or just a drizzle of soy sauce. However you like your stir fry, or if you’re looking for new recipes, ingredients or inspiration, you’ll find it in our specially curated collection of stir fry recipes.