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VegetarianGluten FreeWheat FreeVegan
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A staple of many Italian households, polenta is a tasty substitute for pasta(Link opens in a new window). Polenta grains can be used to make a breakfast porridge(Link opens in a new window) with dried fruits(Link opens in a new window) while baked ground polenta can make for a delicious appetiser. Get a little continental the next time you're cooking with our ready-made polenta.