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Want a new flavour sensation the next time you make a pizza(Link opens in a new window) or salad(Link opens in a new window)? Tinned anchovies are packed with a fishy, salty flavour that blends seamlessly with sauces(Link opens in a new window) and salad dressings. Anchovies are prized by chefs around the world for their flavour, adding a new taste dynamic to any dish.