Widely used in North African, Middle Eastern, Greek and Turkish cuisine, it is served as a dip on its own, or used to make a dressing, or as an essential ingredient in Houmous or Baba Ganoush.
Tahini can be used as a sauce to drizzle over Falafel, Salads or Wraps. It is also the main ingredient in traditional halva, a fudgelike Tahini-based dessert popular across the Arab world. Roasting vegetables with Tahini can also give them a delicious nutty flavour.
Or try using Tahini in a more contemporary way - because of its smooth, rich flavour, it can be spread on toast as an alternative to Peanut Butter or drizzled into porridge. It can also be used to make vegan fudge or added to desserts as a dairy-free way to make them creamier.
Premium quality sesame seed paste, ready to use, no added sugar, no added salt.
Natural Tahini is free from wheat, gluten and dairy, suitable for vegetarians and vegans.
Country of Origin
Suitable for vegetarians
|2738kJ / 663kcal
|of which saturates
|of which sugars
Ratings and reviews
Customer reviews (36)
Quite thin and not much flavour
This was ok, but very runny and didn't have any depth of flavour. I wouldn't buy it again
Lovely versatile Tahini paste
This is good for hummus but it also makes a tasty spread to have on buttered toast!
Good Tahini. The product is a little bit runny, does make very good homous. Would buy again.
Great for Hummus
We make our own hummus and this gives a great texture.
Fantastic ingredient to add a rich, creamy taste and texture to recipes. I love that it's organic too