allplants Moroccan Tagine With Butternut and Apricot for 1 369g

£4.85

£5.85£1.32 per 100g
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Product information


Take a trip to Marrakech with this sweet, spicy and fragrant tagine. Made with apricot and roasted butternut squash in a maple and za’atar marinade, this dish is paired with fluffy bulgur wheat and finished with a sprinkle of nutty dukkah garnish for extra crunch and flavour.  


Serve it up with an extra squeeze of fresh lemon and a drizzle of extra virgin olive oil - voila, the perfect plant-powered mid-week dinner that's loaded with nutritional goodness.
– 3 of your 5 a day
– 13.3g of protein
– 17 plants to help feed your gut microbiome
– High in vitamin C
– 432 calories
– Plant-Based / Vegan


Looking for the perfect pairing? Try out a fruity rioja or tempranillo wine or an iced fresh mint tea for a dry option.
Country of Origin

United Kingdom

FrozenFrozenSuitable for freezingSuitable for freezingSuitable for the microwaveSuitable for the microwaveSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100gPer serving:
Energy492kJ1815kJ
117kcal432kcal
Fat2.5g9.2g
(of which saturates)0.3g1.1g
Carbohydrate18.0g66.4g
(of which sugars)4.4g16.2g
Fibre2.8g10.3g
Protein3.6g13.3g
Salt0.47g1.73g
Ingredients

Water, Passata [Tomato, Acidity Regulator: Citric Acid], Chickpeas (14%), Butternut Squash (14%), Bulgur Wheat (12%), Apricot (4.1%) [Apricot, Rice Flour], Celery, Onion [Onion, Rapeseed Oil], Parsley, Molasses Sugar, Garlic, Tomato Paste, Olive Oil, Hazelnuts, Starch, Sea Salt, Harissa, Maple Syrup, Cumin, Coriander, Sesame Seeds, Zaatar (0.1%) [Sesame], Cinnamon, Cayenne Pepper
Allergen Information
Contains Gluten, Celery, Hazelnut (Tree Nuts) & Sesame

Dietary Information

Source of Protein, Low in Sat Fat, Low in Fat, Source of Iron, High in Vit C

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Customer reviews (1)

27 March 2024 by 
Too sweet

This was soo sweet, like a dessert almost, why does it have added sugar when it has tomato, butternut squash and apricots which are already sweet? Not nice. wouldn’t buy this again.

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