allplants Rigatoni Bolognese with Almond Parm for 1 378g
£5.85
£1.55 per 100gProduct information
Who says pasta night can't be indulgent and nutritious?
– 2 of your 5 a day
– 21.2g of protein
– 503 calories
– High in vitamin C–
– High in iron
– Plant-Based / Vegan
Pair it with a big bold Italian red, like a barolo, or opt for a Crodino – a non-alcohol aperol – to instantly transport yourself to Rome.
So you don't miss a single bite, we can make no better recommendation than a big hunk of garlic bread.
Country of Origin
FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians
Storage
Preparation and Usage
FOR BEST RESULTS: MICROWAVE FROM FROZEN
MICROWAVE:
Remove sleeve and pierce film. Place in microwave and heat for 8 minutes on 800W until piping hot. Leave to stand for one minute, remove film and stir before eating.
OVEN:
Pre-heat your oven to 220ºC / 200ºC fan. Remove sleeve and pierce film. Cook for 35-40 minutes until piping hot, remove film and stir before eating.
Appliances vary: please treat cooking instructions as a guide.
Package Type
Primary packaging: PET-lined cardboard tray sealed with a PET film
Secondary packaging: cardboard sleeve with artwork
Recycling Information
Tray and sleeve: recyclable
Film: not recyclable
Other Information
One portion
Net weight: 378g
Brand
Prepared by chefs and balanced by a nutritionist in Europe’s largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet.
Now five million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it’s even easier to power up with allplants.
See the full story (and menu) at allplants.com
Manufacturer
Country of Packing
Return To Address
Typical Values | Per 100g | Per serving 378g |
---|---|---|
Energy | 559kJ | 2113kJ |
133kcal | 503kcal | |
Fat | 4.8g | 18.1g |
(of which saturates) | 0.6g | 2.3g |
Carbohydrate | 15g | 56.7g |
(of which sugars) | 3.3g | 12.5g |
Fibre | 2.8g | 10.6g |
Protein | 5.6g | 21.2g |
Salt | 0.36g | 1.36g |
Ingredients
Chopped Tomato [Tomato, Citric Acid], Passata, Rigatoni [Durum Wheat Semolina, Water] (12%), Carrot, Chestnut Mushroom (5%), Button Mushroom (5%), Puy Lentil (4.5%), Sunblush Tomatoes, Red Wine, Onion [Onion, Rapeseed Oil], Walnuts (2.9%), Garlic, Sunflower Seeds, Celery, Sundried Tomato, Almonds (0.8%), Olive Oil, Tomato Paste, Applesauce, Yeast Flakes, Porcini Mushroom Powder, Lemon Juice, Sea Salt, Basil, Oregano, Dried Italian Herbs, Pepper
Contains: Gluten, Tree Nuts, Celery
Allergen Information
FOR ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD. OUR KITCHEN ALSO
HANDLES PEANUTS, SESAME, SOYA, SULPHITES AND MUSTARD, GET IN
TOUCH IF YOU’D LIKE TO KNOW MORE.
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (38)
of 7
Filling and flavourful
This is one of my favourites from the allplants range. Didn't need bulking out like some of the others - just enjoyed it as it was (with some added nutritional yeast).
Tastes great, convenient
Tastes really nice - surprised there wasn’t sugar in it as it was so tasty. It’s nice and thick, quick to make, and 2 of your 5 a day! Only problem is the high price. I have a 900W microwave and followed the timings on the pack - the pasta went a little hard, so I would take off 30s-1min next time. Will definitely order again.
weird lack of pasta
As other reviewers have commented, there is not enough pasta for the amount of sauce odd as pasta the cheapest ingredient. Other than that, I think it is delicious. The sauce is rich and has depth of flavour. Good healthy ingredients, the sort thing I would threaten to cook but cba when shattered after work.
Tasty, quick meal
Really tasty pasta bowl which can be kept in the freezer and enjoyed when youre short on time or just need a quick, healthy meal. These have been a lifesaver during my kitchen renovation! Highly recommend.
Too acidic
You really shouldn't be able to go wrong with mushrooms, lentils, and walnuts, but I'm afraid that for me at any rate this does; I find it unpleasantly acidic (probably due to too much tomato). Now, granted, due to chronic digestive problems I'm a bit over-sensitive to acid, so some people may actively like it and others won't even notice. But for me it was a disappointment, and all the more so because it's expensive. I don't think I shall be buying this again, even as a back-up meal, unless they change the recipe.
The best vege bolognese
Love this - throw in the oven for 40 mins and out pops a dream
of 7