Amisa Organic Gluten Free White Sun-Dried Tomato Ciabatta 180g

£3.69

£2.05 per 100g

Product information

Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
Country of Origin
Germany

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

LIFE 2w+

Product life guaranteed for 2 weeks.

Nutritional Info Per 100g / Per 100ml: Energy Kj 772 Energy Kcal 185 Fat g 7 (of which saturates) g 0.8 Carbohydrates g 22 (of which sugars) g 1.8 Fibre g 8.6 Protein g 4.2 Salt g 1.9 Per 1/2 pack / Per 125ml serving / Per biscuit etc:
Ingredients
Corn Starch*, Water, Natural Rice Sourdough* (Rice Flour*, Water), Sundried Tomato* (7%), Sunflower Oil*, Linseed Flour*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein*, Dextrose*, Yeast*, Sea Salt, Tomato Paste* (1%), Thickener: Guar Gum*, Xanthan Gum, Spices*. *=Certified Organic Ingredients
Allergen Information
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
Dietary Information
Organic, suitable for vegans, certified gluten free, high fibre

Categories

Ratings and reviews

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Customers rated this product
75%
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Customer reviews (3)

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23 October 2023 by 
Nice enough but I prefer the plain foccacia rolls

Nothing beats the Amisa gluten free focaccia rolls as far as I am concerned - so I had high hopes for this new product. And it was pretty good. But Id probably stick with the focaccia.

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28 September 2023 by 
OMG!!!!

Ive had a severe gluten intolerance for over 20 years and this is one of the BEST gluten free breads EVER! So tasty with a delicious crust, soft centre and juicy plump sundried tomatoes! Im in heaven!!!!

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19 September 2023 by 
Delicious!

You are supposed to bake this in the oven, but to save time I cut the bread in half, then cut it down the length and toasted it instead. It ended up lovely and crispy on the outside, yet soft and fluffy on the inside - you wouldnt know it was a gluten free bread. But the best thing about it is the taste. I only put some margarine on it, but the sun-dried tomatoes inside made it delicious. I cant wait to have the rest of it tomorrow. It keeps well in your gluten free bread bin for quite a while, as well. Its good to keep some stocked in there, for a tasty treat.

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