£11.25£187.50 per 100g
Bernardini Sliced Summer Truffle - ready to use on its own or to enhance sauces.
Bernardini Tartufi – founded on the truffle hunting skills acquired by his grandfather, Maurizio turned hunting into entrepreneurship when he launched Bernardini Tartufi in the 1990s in the tiny village he grew up in – Acqualagna, located in the Marche region of Italy, and known as the capital of truffles. The region’s soil and favourable climate has cemented its place as the location not just for the production of precious white truffle, but for all varieties of truffle today.
A family business, run with passion for its homegrown products, care for its surroundings and pride in its heritage and inspiration, Bernardini Tartufi’s attention to detail in producing the highest quality truffle products is unparalleled and this, along with its creativity and innovation in giving the traditional ‘homemade’ truffle a modern twist for today’s food savvy consumers, ensures its position as one of Italy’s leading gourmet food producers.
Why JGF loves Bernardini Tartufi and its products…such a refined and varied product from such a tiny village. We’re in awe of the fact that this little area produces such delicacies from its soil, climate and sheer hard work and determination of its inhabitants. A traditional age-old past-time of truffle hunting that has pivoted not only into a wonderful family business but a living legacy for Acqualagna. Truly delectable!
Why we think you’ll love Bernardini Tartufi and its products…these products are more than just a shaving of truffle to enhance or change the flavour of a recipe. Bernardini Tartufi produces the highest quality, uniquely flavoursome truffle products – including sauces, oils, creams, butters and more – to elevate a huge variety of dishes. Indulgent yet necessary for any contemporary kitchen where quality products shape everyday dining and flavour.
Country of Origin
|of which saturates (g)
|of which sugars (g)
Summer truffle (Tuber aestivum Vitt.)
No additives or preservatives are used.
Ratings and reviews
Customer reviews (29)
Used these on scrambled eggs, in a cream and mushroom sauce for poached chicken breast and livened up a cream of mushroom soup nicely. As they are sliced one still has to chop them up and I found the texture quite soft. They are in no way as good as the fresh ones grated but a good try. Very expensive for the size of the jar.
Very little flavour but looks good in risotto and pasta. I added truffle oil to get some flavour with the slices. The box is laughably small. For £184.17 for 100g I had expected better.
to the reviewer below
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More flavour from cardboard
I eat Quite a lot of truffles, I was very excited to get this, I produced it at a dinner party and passed the box around, everybody tried, totally tasteless, firstly the contents is not sealed, so any aroma will have been long gone. The biggest fail in truffle history. If the item was not so expensive I would laugh out load giving it around at a dinner party and watch peoples faces, but alas no ££££
Wasn’t too sure what to do with this, so put it into a beef casserole. It did liven up the flavour nicely.
I was sent this free to review. I would like more instructions on the packaging of how to use the product. I rehydrated it as directed and stuffed it with mascarpone and spinach in chicken and wrapped in Parma ham, it infused a nice subtle flavour and added something to the dish. I will try it next time in risotto. I probably wouldnt buy due to the high price and small box.