Bertinet Seven Seeds & Grains Sourdough 500g

£2.20

44p per 100g
Wine Sale

Product information

We're Bertinet Bakery and we bake real sourdough.
Our Seven Seeds & Grains loaf, is baked with a unique blend of seven, gently toasted seeds and grains, that are mixed into a dough that's made with a wholesome blend of wholemeal flours, giving each loaf a nutty, deep flavour and lots of natural fibre. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.

Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.

It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Expertly Batch-Baked & Slowly Fermented, Real Sourdough, Hand shaped & slowly fermented, No added sugar, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

LIFE 2d

Product life guaranteed for 2 days excluding delivery day.

Typical Valuesper 100g
Energy1040kJ/247kcal
Fat4.7g
of which saturates0.7g
Carbohydrate39g
of which sugars1.2g
Fibre4.6g
Protein9.7g
Salt0.97g
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Millet Seeds (5%), Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour, Wholemeal Emmer Wheat Flour, Flaxseed (2%), Chia Seeds (Salvia Hispanica) (2%), Sunflower Seeds (1%), Oats, Sea Salt, Pearl Barley, Pumpkin Seeds (1%), Barley Flour, Wholemeal Spelt Flour (Wheat)
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Allergy Information
Made in a bakery that also handles other Cereals containing Gluten, Nuts, Eggs, Milk, Sesame, Soya and Sulphites.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; No Added Sugar

Categories

Ratings and reviews

4.2
37
7
9
1
4
58
Customers rated this product
78%
Customers would recommend this product

Customer reviews (54)

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of 9

20 May 2024 by 
Very dry and tough

I found this bread to be extremely dry and tough - especially once toasted. It isnt suitable for making a sandwich as its just so tough to chew!

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07 May 2024 by 
Too tough for me

I didnt really enjoy this. I finished the loaf but wouldnt repurchase. Its very tough once toasted and thats really the only way I think you could eat it.

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06 May 2024 by 
Great Sourdough!

I was looking for sourdough with no additives, especially sugar. This ticked all the boxes for me. Tasty - and lasted to the date on the label. I had it toasted but hubby had some 'straight' too - and we both really enjoyed it. Will be a regular from now on.

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28 April 2024 by 
tasty bread

I liked this bread and only ate it toasted. It goes nicely with avocado and eggs as it doesn't get soggy.

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24 April 2024 by 
nice toasted

I like the taste of this particular sourdough. but like most they taste nicer toasted. In sandwiches it can be a little heavy but ok. Love the seeds.

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18 April 2024 by 
Tasty sourdough

Love this loaf, I sprinkle the loose seeds from the bag onto my salad.

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