Beyond Meat Mince 300g
Product information
FrozenSuitable for freezingSuitable for vegetarians
Product life guaranteed for 3 weeks.
Storage
Preparation and Usage
- Thaw in fridge and cook from thawed.
- Cooking time may vary depending on equipment, always cook until internal temperature of 74°C.
- Not recommended: boiling in water or deep frying. Do not consume raw.
For dishes like tacos, pasta sauce, and chilli:
1. Heat non-stick pan over medium-high heat, add Beyond mince.
2. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently.
3. If adding sauce, simmer for up to 30 minutes.
Instructions
Thaw in fridge and cook from thawed.
Cooking time may vary depending on equipment, always cook until internal temperature of 74ºC.
Not recommended: boiling in water or deep frying.
Do not consume raw.
For Dishes Like Tacos, Pasta Sauce, and Chilli:
1. Heat non-stick pan over medium-high heat, add Beyond Mince.
2. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently.
3. If adding sauce, simmer for up to 30 minutes.
Package Type
Recycling Information
Other Information
Plant-Based Mince Made with Pea Protein, Frozen.
Storage:
Keep frozen (-18°C). Do not refreeze after thawing. Use within 3 days of defrosting in the refrigerator.
For best before see side of pack.
Importer:
The New Plant,
Industrieweg 44,
2382 NW Zoeterwoude,
NL.
Additional Information:
Packaged in a protective atmosphere.
© 2020 Beyond Meat®
Brand
Go Beyond™!
Ethan Brown, Founder & CEO (ethanandteam@beyondmeat.com)
Use in your favourite recipes or for some of ours, check out: beyondmeat.com/recipes
Manufacturer
The New Plant,
Industrieweg 44,
2382 NW Zoeterwoude,
NL.
Return To Address
Industrieweg 44,
2382 NW Zoeterwoude,
NL.
ETHANANDTEAM@BEYONDMEAT.COM
| Typical Values | Per 100g |
|---|---|
| Energy | 989 kJ / 238 kcal |
| Fat | 17 g |
| of which saturates | 5,7 g |
| Carbohydrate | 4,8 g |
| of which sugars | 0,0 g |
| Protein | 15 g |
| Salt | 0,75 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (38)
of 7
favourite plant based mince
To me its the best plant based mince. Has a slight burger taste to it, but I add herbs if its for Italian food and spices for chilli or curry and it is always the absolute best. More expensive than other brands, but worth it. Also noticed its the one plant mince that meat eaters rate highly (and havent actually noticed its not meat in lasagne & a keema curry). Thank you for stocking.
Not for me
Tried this for the first time in a Bolognese sauce. Firstly it does not look great when it comes out the packet, more like a slab of dog food. You break it down in the pan to your desired consistency but it still doesnt look great even then. After I added it to the sauce it changed the taste completely but not in a good way. Very cloying and artificial which ruined it. I wont be using again.
My Favourite!
I absolutely love this vegan mince, it's SO DELICIOUS! Works well as a burger or added to chili, ramen, pastas, soups, and so much more. Beyond Meat is such a tasty brand! <3
Not for us
Thankfully I got this in a flash sale and didn't pay full price. We like a few meat free alternative mince, but not this. It already has a smokey smell before cooking, which I didn't like. I also found the texture too mushy and it leaves a funky aftertaste. It's not terrible, but I would not buy again.
Fantastic in bolognaise.
Really tasty vegan and gluten free alternative to meat. Easy to cook and delicious in a bolognaise.
Expensive and nasty
The exact opposite of cheap and cheerful. No Soy, no Gluten, no Flavour, no Nutrition. Just coloured cement mix that you can buy in bulk from B&Q.
of 7