Beyond Meat Sausage 4 x 50g
Product information
FrozenSuitable for freezingSuitable for vegetarians
Storage
Instructions
- Cook product thoroughly. Do not consume raw.; Shallow Fry - From Frozen. - Heat pan to medium-high heat and cook Beyond Sausage® thoroughly, for at least 8-9 minutes, turning product frequently.
Package Type
Recycling Information
Other Information
Plant-based Sausage Made With Pea Protein. Frozen.
Storage:
For best before see side of pack
Keep frozen (-18 °C). Do not refreeze after thawing. Use within 3 days of defrosting.
Best before: See side packaging.
Additional Information:
Packaged in a protective atmosphere.
©2023 Beyond Meat®
Brand
Go Beyond™!
Ethan Brown, Founder & CEO
Manufacturer
4-5 Robeson Way,
M22 4SW,
United Kingdom.
Return To Address
4-5 Robeson Way,
M22 4SW,
United Kingdom.
ETHANANDTEAM@BEYONDMEAT.COM
Typical Values | Per 100g |
---|---|
Energy | 926kJ / 223kcal |
Fat | 15g |
of which saturates | 5.6g |
Carbohydrate | 3.4g |
of which sugars | 2.4g |
Protein | 17g |
Salt | 1.15g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (94)
of 16
Not the best
Not the best alternative sausage, used to taste better BUT i think they are trying to use less additives so a god trade off
as a life long veggie
These are the best sausages out there. Amazing
awful why have they changed the recipe
These used to be my favourite veggie sausage they have changed the recipe and are now awful sadly I wont be buying these again.
Used to be better
Beyond Meat changed the recipe for these and the update is not welcomed... I hope they bring back the brat style sausages.
Truly horrible.
I love a veggie sausage generally and eat them regularly. These smelled strange when cooking, oozed an odd orange/red liquid, had a bizarre texture that was neither like meat or pleasant and tasted awful. Rejected by entire family and the animals. avoid.
not bad
not bad but not great either, rather tasteless
of 16