BFree Demi Baguettes 2 x 110g
Product information
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 1 week.
Preparation and Usage
Instructions
Package Type
Other Information
Best before: see front of pack. Store in a cool dry place and away from direct sunlight. Consume within 24hrs of opening.
Can Be Frozen
Usage:
2 Servings
Additional Information:
Packed in a protective atmosphere.
Crossed Grain Symbol - IE-002-018
Brand
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Manufacturer
10 Clyde Road,
Dublin 4,
Ireland.
Return To Address
BFree Foods, Ltd.,
10 Clyde Road,
Dublin 4,
Ireland.
www.freefoods.com
| Typical Values | Per 100g | Per Demi Baguette (110g)* |
|---|---|---|
| Energy | 1077kJ/257kcal | 1184kJ/283kcal |
| Fat | 2.2g | 2.4g |
| of which saturates | 0.5g | 0.6g |
| Carbohydrate | 51.6g | 56.8g |
| of which sugars | 3.3g | 3.6g |
| Fibre | 6.8g | 7.5g |
| Protein | 4.4g | 4.8g |
| Salt | 1.04g | 1.1g |
| * This pack contains 2 portions (2 Demi Baguettes) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (10)
of 2
Disappointed
Was expecting really full baguettes as per picture that could be sliced and filled but they were very thin and short. Will not buy them again.
ok
Very dry old texture but it ticks the box for gluten free, which I wanted. Used for hot dogs and added a lot of sauce! After eating half I was used to it and enjoyed it enough.
great baguettes!
I love these - have become a bit addicted now. Ive really missed baguette-style bread for lunch and these come very close. Very quick and easy to bake. Fluffy, crispy and delicious. Highly recommend.
Great!
These are my regular gluten free baguettes. I eat them all the time and Ive never had an issue with them falling apart when cutting? Id recommend using a proper bread knife to cut them with! Best served hot but Ive eaten them both hot and cold and dipped into Camembert or soup and with with sandwich filling in them and they are always very tasty. Recommended to anyone who is GF.
Baguettes
Good sell by date, makes a nice garlc bread. Crush and chop fresh garlic, mix with soft butter, cheddar cheese and fine parmesan cheese. Slice almost open, rub in the butter & cheese mixture and all over the bread. Cook wrapped in foil approx 10 mins then pull foil back to brown and crisp up approx 5 mins. Times will vary due to cookers so keep an eye on it.
Must bake them well, amazing
If you follow the instructions, these will taste amazing.
of 2