Bijou - Le Bijou de Sophie Valrose Rose Wine 75cl
£9
£11£9 per 75clThis product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.
Product information
Sophie Valrose was from the South of France. Legend has it that Sophie became something of an inspiration to the women who worked tirelessly alongside her in the vineyards. Sophie challenged the exploitation of female workers who were often mistreated, underpaid and over-worked. Inspired by Sophie's story, Bijou is a tribute to her memory. Le Bijou de Sophie Valrose is produced with grapes from low-yielding, handpicked bush vines, alike those Sophie harvested herself many years ago.
Wine of France, Suitable for vegans
Country of Origin
France
Suitable for vegetarians
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Product of France
Product of France
Brand
Bijou
Manufacturer
EMB 34073,
France.
France.
Return To Address
EMB 34073,
France.
www.bijouwine.com
France.
www.bijouwine.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
9.38
Grape Variety
Cinsault, Grenache, Caladoc, Shiraz/Syrah
Tasting Notes
Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.
History
Sophie Valrose was from the South of France. Legend has it that Sophie became something of an inspiration to the women who worked tirelessly alongside her in the vineyards. Sophie challenged the exploitation of female workers who were often mistreated, underpaid and over-worked. Inspired by Sophie's story, Bijou is a tribute to her memory. Le Bijou de Sophie Valrose is produced with grapes from low-yielding, handpicked bush vines, alike those Sophie harvested herself many years ago.
Regional Information
The grapes are sourced from well tended, low yielding bush vines. Large rolled stones in the vineyards radiate heat and aid grape maturation while cool winds sweep off the nearby Mediterranean Sea to help keep the vines cool during the intense summer heat.
Current Vintage
2019
Vinification Details
The grapes are harvested early in the morning in order to preserve the grapes' fresh and balanced sugar levels. They are then directly pressed and the Syrah grape undergoes light maceration on its skins. Long and cool vinification takes place in order to maximise the flavour profile. Finally, after vinification the four varietals are blended together.
Producer
Crush Wines Ltd
Agent
Crush Wines Ltd
Please drink responsibly
Know your limits | |
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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