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Bio Orto Grand Cru Organic Extra Virgin Olive Oil Monocultivar Peranzana 500ml


£6.99 per 100ml

Product information

Naturalmente biologico!

We have obtained the Grand Cru line, a limited edition that best expresses the link with our land and the cultivars that represent it, from the plots of land that have been part of the Posta dei Colli farm from the start.

The Bio Orto organic monocultivar Peranzana extra virgin olive oil is unique in terms of its quality. The balance between its bitterness and spiciness, its moderate fruitiness and its low level of acidity make it one of the most treasured extra-virgin olive oils. It has a full and captivating scent and gives off an aroma of unripe tomato and aromatic herbs. It's the perfect complement to delicate dishes and is wonderful with fish tartare, shellfish, baked fish, salad and vegetable marinades. 

To obtain an olive oil of the best possible quality from the fruits produced by our centuries-old olive trees, production is rigorously controlled at every stage. Olives are picked when they are perfectly mature. They are pressed within 6 to 8 hours of picking, at a controlled, constant temperature of 27°C.The extra virgin olive oil obtained in this way is then stored in stainless-steel silos, in a controlled environment, and is then bottled and packed when required.

Bio Orto was founded with established knowledge and with progressive ideas that only Nino Passalacqua was able to put into prospective, but which now his children, Giulia and her husband Mirko, Tiziano and Nino Jr., practice in their strategic roles.

The land acquired over time by the Passalacqua family enjoys climatic conditions that are ideal for the vegetables and fruit grown in our fields. The land at the foot of the Gargano National Park is well aerated and irrigated by mineral water, which trickles down the slopes of the Gargano mountain and enriches the soil without stagnating. The medium-textured soil is subjected to well-planned and not too demanding farming, with well-spaced rotation that makes it suitable at all times for the production of quality vegetables and fruit in the required quantities. These special conditions have enabled the company to start large-scale vegetable production for the first time in the Daunian Apennines, achieved exclusively in the field, ensuring the availability of each product in its season, a characteristic that is one of the strengths of Bio Orto produce. 

Country of Origin

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ3757
Energy kcal900
Fat (g)100
of which saturates (g)14
Carbohydrates (g)0
of which sugars (g)0
Fibre (g)0
Protein (g)0
Salt (g)0

100% Italian Extra Virgin Olive Oil


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Customer reviews (1)

10 November 2019 by 
Expensive but the best

At almost £35 I thought I was crazy spending that much on olive oil. I have to say this is absolutely gorgeous, it’s quite rich and unlike any other olive oil I’ve ever tried. It is delicious, indulgent and a very special treat. It lovely on fresh bread and salads. When this runs out I will definitely repurchase if available.

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