Biona Organic Cocobella Chocolate Coconut Butter 250g

£5.95

£2.38 per 100g
Spring Clean

Product information

Our Chocolate & Coconut Cocobella is a mouth-watering blend of high quality coconut butter and rich cacao, sweetened with coconut blossom nectar. Perfect as a spread on bread, stirred into smoothies or used in chocolatey bakes.
Organic, Free from palm oil, Suitable for vegans

Suitable for the microwaveSuitable for the microwaveOrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy1960kJ/468kcal
Fat29g
of which saturates25g
Carbohydrate44g
of which sugars41g
Fibre9.4g
Protein4.4g
Salt0.23g
Ingredients
Concentrated Coconut Blossom Syrup* (49%), Coconut* (43%), Cacao Powder* (8%), *= Certified Organic ingredients
Dietary Information
Suitable for Vegans; Organic

Categories

Ratings and reviews

3.9
18
3
3
1
5
30
Customers rated this product
74%
Customers would recommend this product

Customer reviews (27)

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of 5

27 February 2024 by 
Delicious vegan toast topping

I was unsure about this on the first try, but now I love it! Yes - it does have a bit of a strange, thick consistency, but I just heat a blob in the microwave for 30 seconds then it spreads on sourdough toast just fine. Its rich, thick and chocolatey, with a delicious coconut taste! Plus, it has only 3 natural ingredients and suits my dairy-free breakfast needs :) a real treat in the morning and alternative to my beloved peanut butter!

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13 August 2023 by 
tastes nice but!

But its so hard you can not spread it! Such a shame as it doesnt contain any nasty added oils!

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15 July 2023 by 
divided

In the one hand I love the flavour - deep chocolatey gorgeousness! But It is very thick consistency and not really spreadable. Wonderful with smoothies if you manage to get it out of the jar or just eat a spoon at a time.

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12 November 2019 by 
Hmm...

Not sure this is going to be a favourite forevermore possibly a grower. It ticks the ingredients boxes, tho I'm not sure about the treacly aftertaste (the blossom syrup?). I tried it on warm rice cakes. Tricky, because it certainly isn't easy to spread. Maybe better during the summer months, or stored in a warm kitchen?

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30 September 2018 by 
The spread that doesn`t spread

It`s too think and solid to spread! doesn't taste much like choccolate!

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18 September 2018 by 
Odd

This is a very odd texture and not a very special flavour. The texture is thick and slightly waxy, it needs to be heated like a fudge sauce, but it's sold as a spread. it didnt spread well. The flavour is strangely thin, no deep satisfying chocolate until the very end, by which time youre contending with lots of ground coconut texture left on your tongue. Not unpleasant, but i didnt really know what to do with it. its too thick to spread, it's not really chocolatey enough to bake with and too thick to work with anyway.

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