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Biona Organic Coconut Palm Sugar 250g

£3.19

£1.28 per 100g

Product information

Enjoy the rich butterscotch, caramel flavours of this coconut blossom sugar. Gula Java (coconut sugar) is unrefined and made from the nectar of the coconut palm blossoms.
Organic, Unrefined - dehydrated, Unrefined - sweetener, Coconut blossom nectar
Country of Origin
Indonesia

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 1604kJ/383kcal
Fat 0.5g
of which saturates 0.0g
Carbohydrate 92.8g
of which sugars 87.5g
Protein 2.6g
Salt 0.1g
Ingredients
Coconut Palm Sugar*, *= Certified Organic Ingredients
Allergen Information
May Contain Cereals Containing Gluten, May Contain Gluten, May Contain Nuts, May Contain Sesame, May Contain Soya
Dietary Information
Organic

Categories

Ratings and reviews

4.6
26
4
1
0
2
33
Customers rated this product
94%
Customers would recommend this product

Customer reviews (31)

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of 6

23 August 2018 by 
lovely stuff

Ive used it in a super easy apple pie (just sprinkle over sliced apples and cinnamon) and now in a stove top brown rice pudding. Nice caramel flavour. Arguably low GI. As a health nut and recovering sugar addict the effects for me are low GI.

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07 May 2018 by 
ok

not too bad

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20 May 2017 by 
perfect topping for avocado

Love love love this sugar! Taste amazing with porridge or with my avocado! This is very similar to a type of coconut candy I had when I was growing up! Bring back childhood memories! Will always have this in my cupboard!!!

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07 May 2017 by 
Guiltless

I love this, and wether it actually is better for me is another thing. It takes away the guilt of sweetening things up , which means it tastes even better. Truely delicious in porridge and the odd coffee.

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24 March 2017 by 
Great for muffins

Although your usual muffin recipes state 'fine white sugar', I use this coconut sugar & my muffins turn out perfect! Would urge all to use this in their cooking.

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18 November 2016 by 
Better than white sugar in porridge!

I mostly have this in porridge and a teaspoon when I make fruit smoothies, in porridge it is absolutely the best sugar with a more robust warm flavour than white sugar. Delicious!

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of 6

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